TYPE OF OLIVE: 100% picual
Integrated Production Farming with Number of Register 01/14-0040
OIL QUALITY: Extra Virgin Olive Oil / Intense fruity
DATE OF PICKING: October
COLLECTING METHOD: mechanical
ELABORATION: máximum period of 4 hours from collecting to milling. Cold extraction at 21ºC.
We use 10 Kg of olives to get 1 liter of oil.
WAREHOUSE STORAGE: stainless steel tanks
STORAGE SUGGESTIONS: preserve from heat and excesive light. Keep in a cool place.