TYPE OF OLIVE
100% Royal – Integrated Production Farming with Number of Register 01/14-0040
Extra Virgin Olive Oil
DATE OF PICKING
HAND AND MECHANICAL COLLECTION
máximum period of 4 hours from collecting to milling.
Cold extraction at 21ºC.
We use 12 Kg of olives to get 1 liter of oil.
Stainless steel tanks
Preserve from heat and excesive light. Keep in a cool place.