TYPE OF OLIVE
100% Royal – Integrated Production Farming with Number of Register 01/14-0040
OIL QUALITY
Extra Virgin Olive Oil
Intense fruity
COLOUR
Shining green
ACIDITY
0.12 %
DATE OF PICKING
October
COLLECTING METHOD
HAND AND MECHANICAL COLLECTION
ELABORATION
máximum period of 4 hours from collecting to milling.
Cold extraction at 21ºC.
We use 12 Kg of olives to get 1 liter of oil.
WAREHOUSE STORAGE
Stainless steel tanks
STORAGE SUGGESTIONS
Preserve from heat and excesive light. Keep in a cool place.
